Caramelised Lakes Entrance Scallops with beetroot, walnuts and witlof. A delicious, warm, autumn salad of pan-seared scallops, packed with crunchy apple, endive, rocket, beetroot and walnuts. The salad is dressed with a classic honey and Dijon mustard. Perfect for Lakes Entrance holiday makers, with kitchen facilities. INGREDIENTS * 1 bunch baby beetroot, scrubbed. If unavailable … Continue reading Scallop Recipe 2. Caramelised Lakes Entrance Scallops